A meat slicer is a kitchen appliance used for slicing meats, cheeses, vegetables, and other food items into thin, uniform slices. It typically consists of a sharp blade mounted on a carriage that moves back and forth across the food item, allowing for precise slicing thickness adjustments. Meat slicers can be manual, operated by hand, or electric, powered by a motor for faster and more efficient slicing. They come in various sizes and styles, from small countertop models for home use to larger commercial-grade units found in delis or restaurants.

Definicja i znaczenie słowa „meat slicer” po angielsku

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