A cake pan is a round, square, or rectangular metal or non-stick pan specifically designed for baking cakes. It typically has straight, tall sides and a flat bottom to support the cake batter as it bakes. Cake pans come in various sizes and depths, allowing for different cake sizes and thicknesses. They may also feature removable bottoms or springform designs for easy release of the baked cake.

Definicja i znaczenie słowa „cake pan” po angielsku

Download Mobile App