The Bosc pear is a classic variety known for its distinctive appearance and rich flavor. Originating in Belgium, it is now widely grown in various regions around the world. Bosc pears are easily recognizable by their elongated shape and russeted brown skin, which often has a rough texture. The flesh of the Bosc pear is dense, firm, and juicy, with a sweet and slightly spicy flavor. It has a crisp texture that holds up well in cooking and baking, making it versatile for both sweet and savory dishes. Bosc pears are commonly enjoyed fresh as a snack or sliced in salads, but they also make a delicious addition to pies, tarts, and other desserts.

What is a "Bosc"?

Definicja i znaczenie słowa „Bosc” po angielsku

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