An air fryer is a compact kitchen appliance that cooks food by circulating hot air around it. It works by creating a crispy outer layer on foods, similar to deep-frying, but with significantly less oil, or sometimes none at all. This makes it a popular choice for people looking to reduce their oil intake or achieve a healthier cooking method. With its versatility and ability to cook a wide range of foods, from fries and chicken wings to vegetables and even desserts, the air fryer has become a staple in many kitchens.

Definicja i znaczenie słowa „air fryer” po angielsku

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