White tea is a type of tea made from the leaves of the Camellia sinensis plant that has been minimally oxidized. It is usually 0-3% alcohol by volume and is popular in many countries around the world. White tea is usually light yellow and has a mild, sweet flavor. It is often served hot or iced, and is also used to make a variety of teas, such as Silver Needle and White Peony. It is also used in cooking, and is often used to add flavor to sauces and marinades.

Definicja i znaczenie słowa „white tea” po angielsku

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