Chicken Tabaka is a traditional Georgian dish that consists of a whole chicken that is flattened, marinated in a blend of spices and herbs, and then roasted until crispy and golden brown. The chicken is typically cooked in a special pan called a "Tapaka" that is made of cast iron and helps to evenly cook the chicken while giving it a crisp exterior. The dish is often served with a side of fresh herbs, lemon wedges, and a spicy tomato sauce called adjika. Chicken Tabaka is a popular dish in Georgia and is often served at special occasions and celebrations.

Definicja i znaczenie słowa „chicken tabaka” po angielsku

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