Ćevapi is a traditional dish from the Balkans, particularly Bosnia and Herzegovina, that consists of small, grilled sausages made from a mixture of ground beef, lamb, or pork, and seasoned with a blend of spices such as salt, pepper, and paprika. The sausages are typically served in a flatbread called lepinja, along with chopped onions, sour cream, and ajvar, a roasted red pepper and eggplant spread. Ćevapi is often enjoyed as a street food and is a staple of Balkan cuisine. The dish has a bold and savory flavor and is typically served in portions of five or ten. Ćevapi can also be found in many Balkan restaurants around the world and is a popular dish among meat lovers.

Definicja i znaczenie słowa „cevapi” po angielsku

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