Mango sticky rice is a popular Thai dessert that is made with sticky rice, coconut milk, and fresh mango. The sticky rice is cooked in a mixture of coconut milk, sugar, and salt, then served with slices of fresh mango. The dish is usually garnished with toasted sesame seeds and served with a side of sweet coconut cream. Mango sticky rice is a popular dessert throughout Southeast Asia and is often served as a snack or after a meal. It is traditionally served warm, but can also be served cold. The dish is known for its sweet and creamy flavor. It is a popular vegan and gluten-free dessert option.

Definicja i znaczenie słowa „mango sticky rice” po angielsku

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