Panang curry is a type of Thai curry that is made with a paste of red chilies, garlic, lemongrass, galangal, and other spices. It is usually cooked with coconut milk, fish sauce, and a variety of vegetables, and served with steamed jasmine rice. Panang curry is known for its rich, creamy texture and sweet and spicy flavor. It is usually served with a side of pickled cucumbers or other vegetables. Panang curry is typically milder than other Thai curries, but can be adjusted to suit individual tastes. It is usually served with a side of steamed jasmine rice, but other types of rice can also be used. Traditionally, it is garnished with kaffir lime leaves, but other herbs and spices, such as basil or cilantro, can also be used.

Definicja i znaczenie słowa „panang curry” po angielsku

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