Green curry is a popular Thai curry dish that is made from a blend of green chili peppers, lemongrass, galangal, kaffir lime leaves, and other herbs and spices such as coriander, cumin, and garlic. The curry paste is typically cooked with coconut milk, vegetables, and a protein such as chicken or shrimp, to create a rich and flavorful sauce with a spicy and slightly sweet taste. The dish is often served with steamed rice or noodles and can be garnished with fresh herbs such as basil or cilantro. It is often considered a comfort food and is a popular dish in Thai restaurants and food stalls around the world.

Definicja i znaczenie słowa „green curry” po angielsku

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