Szechuan chicken is a popular Chinese dish that features diced chicken that has been stir-fried with a variety of ingredients such as vegetables, peanuts, and chili peppers, and seasoned with a blend of spices and sauces. The dish is named after the Sichuan province in China, which is known for its bold and spicy flavors. The chicken is typically marinated in a mixture of soy sauce, rice wine, and cornstarch, which gives it a tender and juicy texture. The dish may also include ingredients such as garlic, ginger, and hoisin sauce, which are stir-fried with the chicken and vegetables to create a savory and aromatic flavor. It can be customized to suit different tastes and dietary preferences and is often served with steamed rice.

Definicja i znaczenie słowa „szechuan chicken” po angielsku

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