Orange chicken is a popular American Chinese dish that features crispy deep-fried chicken that has been coated in a sweet and tangy orange sauce. The chicken is typically coated in a batter made from a blend of cornstarch, flour, and spices, before being deep-fried until it is crispy and golden brown. The sauce is made from a blend of orange juice, soy sauce, vinegar, brown sugar, and spices, which is then cooked until it thickens and coats the chicken. The dish is often garnished with green onions and sesame seeds, which add freshness and a nutty flavor to the dish.

Definicja i znaczenie słowa „orange chicken” po angielsku

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