Panipuri, also known as golgappa or puchka, is a popular street food snack in India that features small, crispy, hollow puri shells that are filled with a mixture of spiced potatoes, chickpeas, and tamarind chutney. The puri shells are typically made with a mixture of semolina and flour, which is then deep-fried until it is crispy and golden brown. The puri shells are then filled with the potato and chickpea mixture, along with a drizzle of tamarind chutney and a sprinkle of chaat masala, which gives the dish its signature sweet, sour, and spicy taste. Panipuri is usually served in a paper or plastic cup and is eaten in one bite.

Definicja i znaczenie słowa „panipuri” po angielsku

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