Chicken tikka masala is a popular dish in Indian cuisine that features tender chunks of chicken that have been marinated in a blend of spices and yogurt, then grilled or baked in a tandoori oven. The chicken is then simmered in a rich and creamy tomato-based sauce that has been flavored with a blend of spices such as cumin, coriander, and garam masala. The sauce is usually enriched with cream or cashew paste, which gives it a smooth and velvety texture. The dish is often garnished with fresh coriander and is usually served with rice or bread such as naan or roti. Chicken tikka masala is a favorite among those who enjoy Indian cuisine and is known for its rich and flavorful taste. While its origins are debated, it is believed to have been created in the UK by Indian chefs and has since become a popular dish around the world.

What is "chicken tikka masala"?

Definicja i znaczenie słowa „chicken tikka masala” po angielsku

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