Madras curry is a popular dish in Indian cuisine that is known for its rich, spicy, and tangy flavors. The dish is typically made with a blend of spices such as cumin, coriander, fenugreek, and mustard seeds, which are combined with onions, garlic, and tomatoes to create a flavorful base for the curry. The dish can be made with a variety of meats, such as chicken, lamb, or beef, and is often finished with a splash of vinegar or tamarind paste, which gives it its characteristic tangy taste. Madras curry is usually served with rice or bread such as naan or roti, and is a favorite among those who enjoy spicy and flavorful Indian cuisine. The dish originated in the southern Indian city of Chennai, which was formerly known as Madras, and has since become a popular dish in Indian restaurants around the world.

Definicja i znaczenie słowa „Madras curry” po angielsku

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