Calzone is a type of Italian folded pizza that is made by stuffing a pizza dough with various ingredients, such as cheese, meats, vegetables, and tomato sauce. The dough is then folded over and sealed before baking in an oven. Calzones are typically served as a handheld meal or snack and are often filled with mozzarella cheese, ricotta cheese, and a variety of meats such as ham, sausage, or pepperoni. They may also be filled with vegetables such as mushrooms, onions, or peppers. Calzones are a popular food item in many cultures around the world and are often served at pizzerias, casual dining restaurants, and as a quick and easy meal at home.

Definicja i znaczenie słowa „calzone” po angielsku

Download Mobile App