Chicken fingers, also known as chicken tenders, are a popular fast food item that consists of strips of chicken that have been breaded or battered and then deep-fried until crispy and golden brown. They are typically made using boneless chicken meat that has been cut into strips and coated in a seasoned batter or breading mixture. Chicken fingers are often served with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing, and are a favorite food among children and adults alike. While they are often associated with fast food restaurants, chicken fingers can also be made at home using a variety of different breading mixtures and cooking methods, such as baking or air frying, to make a slightly healthier version of this classic comfort food.

Definicja i znaczenie słowa „chicken finger” po angielsku

Download Mobile App