Arugula salad is a fresh and peppery salad that is typically made with a base of arugula, a leafy green that is known for its distinctive flavor. The salad may also include other ingredients such as cherry tomatoes, sliced onions, avocado, or roasted nuts, depending on the recipe. Arugula salad is often dressed with a simple vinaigrette made from olive oil, lemon juice, and garlic, which enhances the flavors of the arugula without overpowering it. The salad is a healthy and flavorful dish that is often served as a side dish or as a bed for grilled meats or seafood.

Definicja i znaczenie słowa „arugula salad” po angielsku

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