Pickle soup is a unique and flavorful dish that originated in Eastern Europe. The soup is typically made with a base of chicken or vegetable broth, and it includes a variety of pickled vegetables such as cucumbers, beets, and sauerkraut. Other ingredients may include potatoes, carrots, onions, and garlic, as well as herbs like dill or parsley. The soup is often finished with a dollop of sour cream and a sprinkle of paprika or black pepper. Pickle soup has a tangy and savory flavor that is reminiscent of pickles, and it is a popular dish in countries such as Poland, Ukraine, and Russia.

Definicja i znaczenie słowa „pickle soup” po angielsku

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