"Spring soup" is not a specific type of soup, but rather a term that may refer to soups that are typically made with fresh, seasonal ingredients that are available in the spring. Spring soups may include vegetables such as asparagus, peas, fava beans, and artichokes, as well as fresh herbs like mint and parsley. Common bases for spring soups include chicken or vegetable broth, and soups may be thickened with ingredients like potatoes or cream. Spring soups may be served hot or cold, depending on the recipe, and they are often garnished with additional herbs or a dollop of sour cream.

Definicja i znaczenie słowa „spring soup” po angielsku

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