Brown Bobby is a type of pastry that originated in Scotland. It is made with a shortcrust pastry base, filled with a mixture of currants, sultanas, and mixed peel, and topped with a layer of pastry. The pastry is then baked until golden brown and served warm with cream or custard. Brown Bobby is traditionally served during the Christmas season, but is also enjoyed throughout the year.

Definicja i znaczenie słowa „Brown Bobby” po angielsku

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