A chicken roll is a versatile dish made by wrapping seasoned chicken meat in a thin layer of dough or pastry and then baking or frying until golden brown and cooked through. The filling for a chicken roll can vary widely and may include ingredients such as cooked chicken, vegetables, cheese, herbs, and spices, depending on regional preferences and personal taste. Chicken rolls are often served as appetizers, snacks, or main courses and are enjoyed in many cuisines around the world.

Definicja i znaczenie słowa „chicken roll” po angielsku

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