A convection oven is a type of oven that utilizes a fan and exhaust system to circulate hot air evenly around the food being cooked. This circulating air helps to distribute heat more evenly throughout the oven, resulting in faster and more consistent cooking. Convection ovens can be either gas or electric and are available in both countertop and built-in models. They are popular for their ability to cook food more quickly than conventional ovens and for producing evenly browned and crispy results. Convection ovens are versatile appliances suitable for baking, roasting, broiling, and even dehydrating, making them a preferred choice for home cooks and professional chefs alike.

Definicja i znaczenie słowa „convection oven” po angielsku

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