Pad Thai is a popular Thai dish that consists of stir-fried rice noodles that are often mixed with eggs, vegetables, and a protein such as chicken, shrimp, or tofu. The noodles are flavored with a sweet and savory sauce made from tamarind paste, fish sauce, palm sugar, and chili peppers, and are often garnished with peanuts, bean sprouts, and lime wedges. It is a staple in Thai cuisine and can be found in many Thai restaurants and food stalls around the world.

Definicja i znaczenie słowa „pad thai” po angielsku

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