Wonton soup is a classic Chinese soup that is known for its savory and comforting flavor. The soup is typically made with a base of chicken or pork broth, which is simmered with aromatics such as ginger and garlic, as well as vegetables such as bok choy, mushrooms, and scallions. The soup also includes wontons, which are small dumplings made from a thin wrapper filled with minced pork or shrimp, and sometimes vegetables or herbs. The wontons are cooked in the broth until they are tender and fragrant, and they add a rich and satisfying texture to the soup. Wonton soup is often served hot and garnished with additional scallions or sesame seeds.

What is "wonton soup"?

Definicja i znaczenie słowa „wonton soup” po angielsku

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