Wiener, short for Wiener Wurst or Wiener sausage, is a type of sausage originating from Vienna, Austria. Wiener sausages are typically made from finely ground pork or beef, seasoned with salt, pepper, and other spices, and encased in a thin, edible casing. They are often smoked or parboiled before being sold, giving them a distinctively savory and smoky flavor. Wiener sausages are usually served cooked and are enjoyed in a variety of ways, including grilled, boiled, or pan-fried.

What is "wiener"?

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Definicja i znaczenie słowa „wiener” po angielsku

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