Tarragon is a versatile herb known for its distinct flavor profile characterized by a delicate, licorice-like taste and a hint of bitterness. It is commonly used in culinary applications to add depth and complexity to various dishes, ranging from sauces and dressings to soups and stews. Tarragon's aromatic and herbaceous notes make it a popular choice for enhancing the taste of poultry, seafood, and vegetable dishes. Whether used fresh or dried, tarragon brings a unique and vibrant flavor to culinary creations, making it a prized herb in many cuisines around the world.

Definicja i znaczenie słowa „tarragon” po angielsku

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