Sugar snap peas are edible pod peas with plump, juicy peas inside. They are characterized by their crisp texture and sweet flavor. Sugar snap peas are often enjoyed raw as a snack or used in salads and stir-fries. They can also be lightly cooked by steaming, sautéing, or blanching, which helps to retain their crunchiness and sweetness. Sugar snap peas are a popular choice for adding both flavor and nutrition to a variety of dishes, as they are rich in vitamins, minerals, and dietary fiber.

What are "sugar snap peas"?

Definicja i znaczenie słowa „sugar snap pea” po angielsku

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