Sparkling wine is a type of wine that is carbonated, producing bubbles and a fizzy texture. It is typically made using the traditional method, also known as the Champagne method, which involves a secondary fermentation in the bottle, or the Charmat method, which involves a secondary fermentation in a pressurized tank. Sparkling wine can be made from a variety of grape varieties, including Chardonnay, Pinot Noir, and Pinot Meunier, among others, and can range in sweetness from very dry to very sweet. Some of the most famous sparkling wines in the world come from the Champagne region of France, but sparkling wines are produced in many other countries as well, including Italy, Spain, and the United States. Sparkling wine is often served chilled and is a popular choice for celebrations and special occasions. It can be enjoyed on its own as an aperitif, or paired with a variety of foods, including seafood, salads, and desserts.

Definicja i znaczenie słowa „sparkling wine” po angielsku

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