Spaghetti sauce is a savory and flavorful sauce made primarily from tomatoes, onions, garlic, olive oil, and herbs such as basil and oregano. It has a rich and tangy flavor with a smooth and slightly chunky texture, perfect for coating strands of spaghetti or other pasta. Spaghetti sauce is a versatile and widely used condiment in Italian cuisine, enjoyed as a topping for pasta dishes, pizzas, meatballs, and more. It adds depth and richness to meals, providing a delicious and comforting taste that is loved by many.

What is "spaghetti sauce"?

Definicja i znaczenie słowa „spaghetti sauce” po angielsku

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