Beef stroganoff is a classic Russian dish made with strips of tender beef sautéed with onions and mushrooms, simmered in a rich and creamy sour cream sauce, and served over egg noodles. The dish is believed to have originated in 19th-century Russia and has since become a popular comfort food in many countries around the world. The traditional recipe calls for tender cuts of beef such as filet mignon or sirloin, but variations can include different types of meat or even vegetarian options. The sauce is typically made with beef broth, sour cream, and seasonings such as garlic, paprika, and mustard. Beef stroganoff is a hearty and comforting dish that is perfect for a cozy dinner at home or a special occasion meal.

Definicja i znaczenie słowa „beef stroganoff” po angielsku

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