Shrimp cocktail is a classic appetizer that consists of cooked shrimp that are served chilled with a dipping sauce. The shrimp are typically boiled or steamed until they are pink and cooked through, then chilled in the refrigerator until they are ready to be served. The dipping sauce is often a tangy and flavorful mixture of ketchup, horseradish, lemon juice, and Worcestershire sauce, which complements the sweetness and delicate flavor of the shrimp. Shrimp cocktail is a popular food item at parties, weddings, and other special events and is often served as a light and refreshing appetizer.

Definicja i znaczenie słowa „shrimp cocktail” po angielsku

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