Scotch egg is a traditional British dish made from a hard-boiled egg that is wrapped in sausage meat and then deep-fried. It is usually served as an appetizer or as part of a meze platter. It is a popular dish in the United Kingdom and is enjoyed all over the world. The dish typically consists of a hard-boiled egg that is wrapped in sausage meat and then deep-fried. It is usually served with a variety of accompaniments, such as mustard, chutney, or pickle. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce.

Definicja i znaczenie słowa „Scotch egg” po angielsku

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