Salsa is a flavorful condiment or sauce made primarily from tomatoes, onions, chili peppers, cilantro, and lime juice. It is known for its fresh and vibrant taste, often characterized by a balance of tangy, spicy, and herbaceous flavors. Salsa comes in various textures and heat levels, ranging from chunky and mild to smooth and fiery, depending on the ingredients and preparation method. It is commonly used as a dip for tortilla chips or as a topping for tacos, nachos, quesadillas, and other Mexican or Tex-Mex dishes.

Definicja i znaczenie słowa „salsa” po angielsku

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