Baking chocolate, also known as unsweetened chocolate or bitter chocolate, is a type of chocolate that is used primarily for baking and cooking. It is made from pure cocoa solids, which gives it a rich and intense flavor that is both bitter and slightly acidic. Unlike other types of chocolate, baking chocolate does not contain any added sugar or milk solids, which gives it a dense and crumbly texture. Baking chocolate is typically used in recipes that call for chocolate, such as cakes, cookies, and brownies, and can also be melted down and used as a base for chocolate candies or truffles. Because it is not sweetened, baking chocolate is not typically eaten on its own as a snack, but is instead used as an ingredient in a variety of desserts and baked goods. It is a staple in many baking kitchens around the world and is favored by bakers and pastry chefs for its rich and pure chocolate flavor.

Definicja i znaczenie słowa „baking chocolate” po angielsku

Download Mobile App