Pimento, also known as pimiento, is a type of chili pepper with a sweet and mild flavor. It is typically small, round, and red, resembling a cherry tomato in appearance. Pimentos are commonly used as a culinary ingredient, particularly in Mediterranean and Spanish cuisines. They are often roasted, peeled, and stuffed with cheese or other fillings to make appetizers like pimiento cheese or pimientos rellenos. Pimentos can also be chopped and added to salads, sauces, or garnishes, providing a sweet and colorful addition to dishes.

Definicja i znaczenie słowa „pimento” po angielsku

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