The navel orange is a type of orange characterized by a distinctive navel-like indentation at its blossom end. It originated in Brazil and is now widely cultivated in regions with Mediterranean climates. Navel oranges have a bright orange skin that is easy to peel, and they contain sweet, juicy flesh with few seeds. They are rich in vitamin C and antioxidants, making them a nutritious and refreshing snack. Navel oranges are commonly enjoyed fresh, but they can also be used in salads, desserts, juices, and sauces.

Definicja i znaczenie słowa „navel orange” po angielsku

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