Kaiser roll, also known as a Vienna roll, is a type of round bread roll that is popular in German and Austrian cuisine. It is made from a mixture of flour, water, yeast, sugar, and salt, and is typically topped with poppy seeds or sesame seeds. The rolls have a distinctive shape with a round, flat top and a series of five points that meet in the center, giving them a star-like appearance. Kaiser rolls are often used for sandwiches, particularly for those with hearty or savory fillings, such as deli meats or cheeses. They can also be used for burgers or as a side for soups or stews. Kaiser rolls are a beloved staple of German and Austrian cuisine and can be found in many bakeries and cafes in those regions. They can also be made at home using a variety of recipes and techniques, making them a fun and rewarding bread to bake. Kaiser rolls are a delicious and versatile bread that is perfect for those looking to explore the rich culinary traditions of German and Austrian cuisine.

Definicja i znaczenie słowa „Kaiser roll” po angielsku

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