Red braising
volume
British pronunciation/ɹˈɛd bɹˈeɪzɪŋ/
American pronunciation/ɹˈɛd bɹˈeɪzɪŋ/

Definitie & Betekenis van "red braising"

01

rode braising

*** a slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine
red braising definition and meaning
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