Zoeken
Sucrose
01
sucrose
a type of sugar, commonly known as table sugar, composed of glucose and fructose molecules linked together
What is "sucrose"?
Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose molecules. It is naturally found in many plants, with high concentrations in sugar cane and sugar beets, which are the primary sources for commercial sugar production. Sucrose is widely used as a sweetener in foods and beverages due to its pleasant taste and ability to enhance flavors. When consumed, sucrose is broken down by digestive enzymes into glucose and fructose, which are then absorbed into the bloodstream and used for energy. While sucrose provides a quick source of energy, excessive intake can contribute to health issues such as tooth decay, obesity, and type 2 diabetes.
Voorbeeld
The baker measured out sucrose to add sweetness to the cake batter.
The company decided to use sucrose instead of artificial sweeteners in their products.
Sarah prefers using sucrose as a sweetener in her coffee.
The soft drink contains high levels of sucrose as a sweetening agent.
When sugar (sucrose) is added to coffee, sugar serves as the solute that dissolves in the coffee, the solvent.
