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Gyro
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Gyro
rotating mechanism in the form of a universally mounted spinning wheel that offers resistance to turns in any direction
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Gyro
a Greek and Middle Eastern food item made by cooking meat on a vertical rotisserie grill, thinly slicing it, and serving it on a pita bread with vegetables and tzatziki sauce
What is "gyro"?
Gyro, also known as doner kebab or shawarma, is a popular Greek and Middle Eastern food item that is made by cooking meat, typically beef, lamb, or chicken, on a vertical rotisserie grill. The meat is thinly sliced and served on a pita bread, with vegetables such as tomatoes, onions, and lettuce, and a tangy yogurt-based sauce called tzatziki. The pita bread is often grilled or toasted before serving to make it crispy and warm. Gyro can also be served on a plate with rice, salad, and potatoes. It is a popular street food in many countries and is enjoyed by many people around the world. Gyro can be customized with different meats and toppings to suit individual tastes.
