Fry bread is a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside. It is a staple food in many Native American and Indigenous cultures and is often served with savory or sweet toppings like beans, cheese, jam, or honey. Fry bread has a long history and is associated with the forced removal and relocation of Native American communities in the 19th century, during which time the government provided rations of flour, sugar, and lard to the displaced people, who used these ingredients to make fry bread. Today, fry bread is a symbol of resilience and cultural identity and is enjoyed by people of all backgrounds. It is a versatile bread that can be customized with a range of ingredients, such as cornmeal, herbs, or spices, and can be served as a main dish or as a dessert. Fry bread can be found at many powwows, festivals, and restaurants that specialize in Native American cuisine, or can be made at home using a simple recipe and a few basic ingredients.

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