Elderberry is a versatile fruit that grows on the elder tree and is known for its deep purple color and distinct flavor. It is rich in antioxidants and vitamins, making it a popular choice for various culinary creations, including jams, jellies, pies, and syrups. Elderberry is also used in traditional medicine for its potential immune-boosting and anti-inflammatory properties. Its sweet and tart taste, along with its vibrant color, makes elderberry a delightful addition to both sweet and savory dishes.

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