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a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean
What is "café noir"?
Café noir is a French term that translates to "black coffee" in English, and it refers to a simple and straightforward cup of coffee served black, without any added milk or cream. It is typically made with a dark roast coffee bean that has a strong and bold flavor profile. Café noir can be brewed using various coffee brewing methods, including drip coffee, French press, and pour-over, depending on personal preference. The resulting coffee is full-bodied and flavorful, with a pronounced bitterness and a slightly acidic taste. Café noir is often served as a morning beverage or after-dinner drink, and it pairs well with a variety of pastries and desserts.
