검색
Broad bean
01
콩깍지, 풋콩
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
What is "broad bean"?
Broad bean, also known as fava bean, is a large and flat legume recognized for its distinctive features. With a vibrant green color and a slightly velvety outer skin, broad beans have a creamy texture and a mild, earthy flavor. When cooked, they maintain a firm yet tender consistency, making them suitable for a variety of dishes. Broad beans add depth to salads, stews, and purees, providing a unique taste and texture experience. Rich in protein, fiber, and essential nutrients, these legumes offer both a satisfying bite and a nutritious addition to meals.
Example
As he explored a vibrant food festival, he discovered a food truck serving crispy broad bean chips.
활기찬 음식 축제를 탐험하는 동안, 그는 바삭한 풋콩 칩을 제공하는 푸드 트럭을 발견했다.
My mother created a Mediterranean-inspired broad bean salad with citrus dressing for the first time.
우리 어머니는 지중해에서 영감을 받은 콩깍지 샐러드를 처음으로 만들었어요.
02
브로드빈, 광콩
seed of the broad-bean plant
