Etouffee
volume
British pronunciation/ˈɛtuːfˌiː/
American pronunciation/ˈɛɾuːfˌiː/
étouffée

"etouffee"의 정의 및 의미

Etouffee
01

a cooking method originating from Cajun and Creole cuisine, where ingredients such as seafood, vegetables, or meat are braised or smothered in a flavorful, often spicy, sauce until they become tender, creating a rich and savory dish

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