A dough sheet refers to a thin, flat piece of dough that has been rolled out to a consistent thickness. It is commonly used as a base for various baked goods, such as pastries, pies, and pizzas. Dough sheets can be made from a variety of ingredients, including wheat flour, water, fat, such as butter or oil, salt, and sometimes yeast or other leavening agents. They are typically rolled out using a rolling pin or dough sheeter to achieve an even thickness, ensuring uniform baking and a consistent texture in the finished product. Dough sheets can be pre-made and purchased commercially or prepared fresh at home.

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