Maqluba is a traditional Middle Eastern dish that originated in Palestine and is popular in many countries in the region, such as Jordan, Lebanon, and Syria. The dish is made by layering rice, vegetables, and meat in a pot and then cooking them together until they are tender and fragrant. The vegetables and meat used in maqluba can vary depending on the region and the cook's preference, but common ingredients include eggplant, cauliflower, potatoes, chicken, or lamb. Once the maqluba is cooked, it is typically inverted onto a serving platter, so the top layer of rice becomes the bottom layer, giving the dish its name, which means "upside-down" in Arabic. Maqluba is often served with a side of yogurt or a salad.

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