Hoi tod is a popular Thai street food dish that consists of fried mussels and eggs, served over a bed of rice. The mussels are usually marinated in a mixture of garlic, coriander, and fish sauce before being fried. The dish is usually served with a side of sweet chili sauce and fresh herbs, such as cilantro and basil. Hoi tod is typically served as a snack or light meal, and is often found at street food stalls and markets throughout Thailand. The dish is known for its savory, slightly sweet flavor and is a popular vegan and gluten-free option.

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