Ba Mee Kiew is a popular Thai dish that consists of egg noodles served in a clear broth with slices of pork, fish balls, and crispy wontons. The broth is often flavored with soy sauce, garlic, and white pepper, and is simmered for hours to develop a rich and flavorful taste. The dish is often garnished with chopped scallions, cilantro, and fried garlic, and can be served with a variety of condiments such as chili flakes and vinegar to add extra layers of flavor. It is a popular street food in Thailand and can be found in many food stalls and restaurants throughout the country.

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